Thai Layered Dip

Donated By: Bob Clopton

1 lb. cream cheese

3 Tbsp. curry powder

1 bunch green onions – chopped

1 10oz. jar Red Hot Pepper Jelly; Kozlowski Chipotle Jam or Oasis Ragin Red Jalapeño Jelly 

½ cup roasted salted peanuts – chopped

Wheat Thins crackers

Whip cream cheese and curry powder in a mixer until it is smooth and fluffy. Add half of the chopped green onions and stir to combine. Put cream cheese mixture in the bottom of a pie plate or serving dish and top with hot pepper jelly, then sprinkle alternately with chopped peanuts and the rest of the green onions.

Serve with Wheat Thins.

I use a 9” X 9” throw away foil pan as a serving dish

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